New: canningAll contentburnbotkrblurtactifitzzangamesburnpostr2cornellinstablurtcurationphotographybeblurtblurtgermanblurtafricafrankbaconblurtlatamblurthispanojapanblurtblockblurtindiaHotTrendingNewDAppssmithlabs in prepping • 2 years agoSome thoughts on canning meat for long term storage.I got my hands on a box of chicken intended for restaurant use and decided to pressure process it in quart jars. The box contained 40 pounds of frozen, deboned chicken thighs. We cooked three…ironshield in family • 4 years agoApplesauce Part Two: Eighteen Cans!Round Two, Making More Apple Sauce We pulled the apples from the cold garage and put together the apple mill. Started cutting the apples into quarters and putting them on the stove... we're…ironshield in applesauce • 4 years agoMaking Applesauce: "You Squish it, I'll Crank"It's That Time Again In fall time, we make a trip to our local orchard and purchase their leftover apples in bulk. They're often bruised and a few are soft, but most are perfect for making…
