Simple Garlic Shrimp for Lunch

Simple and easy to cook!
•This succulent Garlic Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes.


*Garlic shrimp is a dish consisting of shrimp marinated or cooked in a garlic butter sauce. You can sauté garlic shrimp in olive oil or lightly poach them in a garlic butter sauce with various herbs and spices. Serve this gluten-free recipe as an appetizer, side dish, or low-carb main entrée.

*The best shrimp only takes a few minutes to cook, so much of the planning comes well before the recipe itself. Here are some tips to consider when buying and preparing shrimp, whether it's your first time or you’re a seasoned pro.

*3 Tips for cooking shrimp:

1. Buy frozen shrimp. The best way to guarantee freshness when purchasing raw shrimp is (perhaps contrary to popular belief) to buy them frozen. In many cases, grocery stores receive frozen shrimp deliveries that they thaw and sell at the seafood counters.
2. Thaw frozen shrimp in the fridge overnight. Properly defrosting frozen shrimp takes a little extra preparation, but it allows you to avoid waterlogged texture and diluted flavor. Place the shrimp in a strainer set over a bowl and thaw them in the refrigerator overnight. Alternatively, completely seal the shrimp in a plastic bag, and run it under cold water to thaw.
3. Clean the shrimp. Shrimp have a dark blue or black digestive tract that runs like a vein along their back ridges. “Deveining” is the process of removing this tract, and it can be time-consuming. Depending on the size of your shrimp and how you decide to cook them, deveining can eliminate any leftover grit in the final dish. Many grocery stores sell deveined shrimp, but you can perform the task yourself by using a paring knife or pair of kitchen shears to cut away the shell and open up the ridge to remove any waste.

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