This time i am cooking a seashell (aninikad type of shell) , It's soup is really good as well as the shell itself.
•Aninikad is popular in the Philippines as a seashell with a distinct taste of saltiness and sweetness.
•The easiest way on how to cook it is to boil with a small amount of water. Once the meat is tender, it is ready to be served. Aninikad is best also with soup. I will be using malunggay leaves as one of the ingredients and adding a bit of ginger and lemongrass. Healthy, yummy, and budget-friendly recipe. The soup is very healthy especially for all moms that do breastfeeding.
*Seashells can be a valuable resource and a range of industries are now looking at how they can be used, not just to improve profitability but also sustainability. Mined calcium carbonate is used in a range of industries such as construction materials, food supplement, pharmaceutics, animal feed, plastic production, and others but seashells offer a natural alternative. The top potential uses for seashells include use in:
1.Poultry nutrition;
2.Water purification;
3.Reating toxic waste;
4.Oganic fertiliser;
5.Construction material.
*A natural product they are collected from locations such as the Caspian sea.
“Seashells from the Caspian Sea area contain natural aragonite and mineral structures and are the rich sources of calcium”.
*In addition to natural sources such as the Caspian, mussel and other seashell farming is a fast-growing industry around the world driven by increased demand for protein and seafood. However, this increase in shellfish production also generates a large amount of shell waste which is becoming a significant environmental problem in some countries.
*INGREDIENTS:
•Set of seashells
•onion
•garlic
•ginger
•spring onion
•tomatoes
•chili sword
•salt to taste
•seasoning(optional)
*COOKING PROCESS:
First, boil a water and then put species (red onions, garlic, ginger, chili sword)
Once totally boiled, put chili sword and tomato and put shells
Continue cooking for about 10-15 minutes and you are done.
*Have A Wonderful Tuesday To All Of Us!🤗😍
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