SEAFOOD PANCIT CANTON🤤

For my Family..FRIDAY is PANCIT DAY😁
*Seafood Pancit Canton is somewhat similar to regular pancit canton and saucy pancit canton, except that it does not contain any meat. It is composed of seafood such as shrimp and squid.

This is one way to pamper myself after a long and busy day. I enjoy eating this dish because it is softer and it is a bit saucier. It is also tasty and delicious. Everyone in the family loved it.
*While this dish is labelled as “seafood”, do not limit yourself with the ingredients that I used.

Ingredients
•¼ kl. pancit canton flour stick noodles
•1/2 cup soy sauce
•1 medium onion sliced
•5 cloves garlic sliced
•3 tablespoons oyster sauce
•red bell pepper
•Carrots
•Cabbage
•shrimp
•squid

*Instructions:
1.Prepare the topping ingredients by heating oil in a wok.
2.Add shrimp, squid, Stir fry for 1 minute.
3.Add the red bell pepper, carrots, and the cabbage. 4.Continue to cook for 3 minutes.
5.Add oyster sauce, soy sauce, seaaoning.. Stir! Let boil.
6.Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.
7.Prepare the noodles by heating oil in a clean pot or wok.
8.Saute the onion until it gets soft.
9.Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.
10.Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.
11.Transfer to a serving plate.
12.Serve. Share and enjoy!