Fried Chicken Using Crispy Fry Breading Mix!

Late Lunch!
Today we had a late lunch since my daughter had no class today and my husband was traveling into his site project( Tabogon Project)

*What is comfort food to you? If you’re like me, and many other people in the world, one of the images that comes to mind is a gorgeously crispy fried chicken. Simple but flavorful, fried chicken is a treat for both kids and adults alike. Whether you’re enjoying it at a kid’s birthday party or serving it as an appetizer for game night with your barkada (group of friends), crispy fried chicken is definitely a classic choice

•This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.

•Fried chicken is seen as a quintessential part of American cuisine. In the American South, especially, crispy fried chicken is a staple in many homes and restaurants. In fact, many restaurants and fast food chains boast their own trademark fried chicken recipes (KFC and Popeyes ring any bells?). This is something that has been imitated across the world, finding a home even in countries like ours; just think of Jollibee!

•But wherever you may buy your chicken from, that feeling of comfort and warmth and indulgence is always the same. There’s nothing quite like that first bite you take into a great piece of chicken –– the marriage of the crunch of golden skin and tender meat is unlike any other.

*First, I marinated the chicken overnight using calamansi,soysauce, seasonings,and ground black pepper and garlic.
*Marinating it overnight was give the chicken the best taste.
•Crispy fried chicken is an easy enough dish to make, but the problem may lie in how well and evenly you coat the breading. Dredging your chicken more than once in your mix of flour and batter will guarantee that you’ve covered the chicken thoroughly. It also prevents any excess batter or skin from falling off as you fry.

*Fry the Chicken
•Pour the oil in a skillet and bring it to high heat. Brown the chicken on both sides, then reduce the heat, cover the skillet, and cook for about 30 minutes. Remove the cover, return the heat to high, and fry until extra crispy. Drain the chicken on paper towels.
•Ready to Serve!

*Have A Wonderful Monday To All Of Us!🤗😍

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