Kagang Linubihan/inutok tawag ani sa amoaš¤¤
It is a specialty wherein its main ingredients include "kagang" in Bisaya and coconut milk.
The term "Linubihan"means to add coconut milk.
ā¢Here in Cebu the "kagang linubihan was the most specialty in "SAMBOAN"
*Samboan is bordered to the north by the town of Ginatilan, to the west is the TaƱon Strait, to the east is the town of Oslob, and to the south is the town of Santander.
ā¢Samboan is popularly known as an abbreviation of the word sinamboang as a form of fishing during the Spanish time.
However, Samboan in our historical papers is probably known to be Canamucan which is a territory under the Spanish encomienda system of the Spanish administration during their tenure and conquest. As time goes by, Canamucan becomes Samboan in the current usage.
*Delicacies:
1.Torta Especial (with or without coco wine) and Samboan cookies, which usually come out best during fiesta for visitors to try.
Torta de Tangbo is said to be among the best in the locality.
2.Manokhang is a native chicken cooked under coconut milk with hot pepper and "ulang" (Freshwater Shrimp).
3.Linubihang Kagang is a common specialty in town from "kagang" (Land Crab) cooked with "tuno" (coconut milk).
4.Tabanglang is a native dish made from sauteed "tabangka" (Snail) and "Ulang" (Freshwater Shrimp). It is a good appetizer.
5.Coco Maize Pudding is locally known as "kalo-kalo" with coconut meat and corn flour (tiktik). It is a dessert served hot & cold.
Crab: Are There Health Benefits?
Delightfully salty with a slight hint of mineral sweetness, crab delivers all the appeal of seafood without the fishy aftertaste that some people prefer to avoid. Available in varieties such as Dungeness and Alaskan King, this crustacean is caught and enjoyed all around the world.
Historians believe that crab was one of the earliest foods enjoyed by coastal populations. Archaeologists have uncovered the remains of crab and other edible marine animals along the Eritrean coast. Additional archaeological discoveries from the Chesapeake Bay area suggest that crab was also among the most popular foods for Native Americans and early colonists.
*Have A Wonderful Thursday To All Of Us!š¤š
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