Simple yet Delicious and Healthy food
•This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes.
*Make the chicken and vegetable stir fry:
Pan fry the chicken. Add enough oil into a wok or pan to cover the bottom and heat over medium high heat. Add the marinated chicken and cook on both sides until the chicken is just cooked. Remove the chicken and set aside until needed.
Stir fry the aromatics and make the sauce. In the same pan, reduce the heat to medium and keep 2 tablespoons of oil. Add the garlic and ginger and sauté until fragrant, about 15 to 30 seconds. Stir up the prepared sauce and add to the pan. Let the sauce cook until thickened and glossy. Make sure to stir constantly
Coat everything in sauce. Add the chicken and mix until the chicken is well coated. Then, add the blanched mixed vegetables and toss until the veggies are well coated with sauce. Enjoy while hot!
*Recipe tips:
•Don't overcook the mixed vegetables! Add the vegetables to the boiling water according to their heartiness. This way, your vegetables won't become overcooked.
*Storage and reheating:
Leftover chicken with mixed vegetables can be stored in the fridge, in an airtight container, for up to 4 days. Make sure to let the leftover cool completely before refrigerating.
*You can reheat the chicken with mixed vegetable stir fry using the microwave or in a pan, on the stovetop. If you're reheating in the microwave, make sure to use a microwave safe container and cover the chicken with mixed vegetables.
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