Carrots are an amazing vegetable full of vitamins, antioxidants and fibre. I love putting carrots into my salads, stews and soups.
You might not know that carrots were originally white or purple and much thinner in size. A genetic mutation would shift the colour from purple to yellow first.
After selective farming, a new orange carrot would arise with a much better taste. They are just as healthy today and orange carrots are the common vegetable of our planet.
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