From Barbeque as Start-up Micro Business Now Filled with Tempura and Fishball as Snacks

in business •  2 years ago 

Barbeque is a popular food item that is enjoyed by people all over the world. It is a versatile dish that can be cooked in a variety of ways and seasoned with different spices and sauces to suit individual preferences. Now I have ventured into adding new twists to this classic dish. I begun offering tempura and fishball as snacks alongside the barbeque items. This unique combination has proven to be a hit among customers, attracting more people to try my offerings. This shows that innovation and creativity are key in starting a successful micro business, even in a well-established industry like food.

IMG_20230413_160917.jpg

IMG_20230415_161659.jpg

IMG_20230415_161722.jpg

Even though it's already dark, the children still buy my tempura and fishball products. I felt overwhelmed when there is an incoming costumer who will buy my products.🥰

IMG_20230415_182735.jpg

IMG_20230415_182819.jpg

Thank you very much to all the customers who bought my products. And most of all thanks to God.

Thanks for Your Support

@ludevielucero

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
Sort Order:  

Grabe na gyud kadaghan na ug negosyo oi!

Haha hinay2 lang jud ta ani @rubelynmacion bahala ginagmay..😊

Congratulations, your post has been curated by @dsc-r2cornell. You can use the tag #R2cornell. Also, find us on Discord

Manually curated by Blessed-girl

logo3 Discord.png

Felicitaciones, su publicación ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. También, nos puedes encontrar en Discord