“Add a few ingredients to the slow-cooker, cover and walk away. Easiest. Meal. Ever.”
Slow-Cooker Pork Carnitas
Preparation Time 10 minutes
Total Time 5 hours 10 minutes
Number of Servings 12
Ingredients
1 Schwan’s Signature™ Fully Cooked Fire-Braised Pork (439), frozen
3 tsp kosher salt
1 Tbsp ground cumin
1 Tbsp ground oregano
¼ cup chicken or beef stock
¾ cup fresh-squeezed orange juice
½ cup lemon, juiced
7 cloves garlic, peeled
¼ cup cilantro, chopped
Instructions
Run sealed bag under cold running water for 5 minutes to easily remove pork from bag.
Place pork into a 4-6 quart slow-cooker.
Top with the remaining ingredients.
Cover and cook on low heat for 4-5 hours or until heated through.
Tip: Great served with flour tortilla shells, guacamole, and lime wedges.
Very well explained recipe I should try this at home. I have not got the point about 10 minutes and Total time 5 hours 10 minutes. would you please explain it elaborately