How to cook Mushroom tangsuyuk? | Recipe Tutorial |

I made a low carb version of mushroom tangsuyuk. It’s so good and less oily than the regular tangsuyuk 🥰🥰.

The batter for mushroom tangsuyuk

1. 60 gram of almond flour
2. 30 ml avocado oil
3. 2 eggs
4. 0.5 Tbsp tapioca flour (optional)
5. Salt for taste.

The sweet and sour sous

1. Onion, slice
2. Cucumber, slice
3. Carrot
4. Water
5. 2tsp tomato puree
6. 1 tbsp soy sauce
7. 2 tbsp vinegar
8. 1 tbsp allulose
9. Xanthan gum for thickening the sauce.

How to:

1. Heat oil on the pan
2. Stir fry all vegetables
3. Add water, boil up
4. Add tomato puree, soy sauce, vinegar and allulose.
5. Boil for 2 minutes
6. Thickened with xanthan gum