Can you share a recipe using eggs?
Here's a straightforward and sound formula for Sound Egg Biscuit Glasses that you just can attempt:
Solid Egg Biscuit Glasses
Fixings:
- 1 tablespoon Olive Oil
- 1 glass Ruddy Pepper (diced)
- 1 glass Green Pepper (diced)
- 1 glass Yellow Onion (diced)
- 2 mugs Child Spinach (stuffed, generally chopped)
- 1 glass Mushrooms (diced)
- 2 cloves Garlic (minced)
- Salt to taste
- 4 Expansive Eggs
- 4 Huge Egg Whites
- Hot Sauce (discretionary for sprinkling on beat!)
Informational:
- Preheat your broiler to 350°F (175°C) and get ready a biscuit tin by showering it with cooking splash.
- Warm the olive oil in a huge skillet over medium warm. Include the ruddy pepper, green pepper, and onion, and sauté until they are delicate, almost 5-7 minutes.
- Include the spinach and mushrooms and cook until the spinach is shriveled.
- Include the garlic and cook for another diminutive. Season with salt to taste.
- Partition the vegetable blend equitably between the biscuit glasses.
- In a expansive bowl, whisk together the eggs and egg whites. Pour the egg blend over the vegetables within the biscuit glasses.
- Heat for 20-25 minutes, or until the tops are firm to the touch and eggs are cooked.
- Cool marginally and serve promptly with a sprinkle of hot sauce on the off chance that wanted.
Appreciate your sound egg biscuit glasses, which are as it were 50 calories per biscuit and stacked with vegetables¹. They're culminate for a nutritious breakfast or a speedy nibble on the go!