The Rambutan fruit grows in clusters on evergreen trees and are hairy-looking, colorful balls. The name rambutan means hairy, referring to the spikes on the skin of the fruit. The spikes aren't sharp; they are fleshy and pliable.
Like the lychee, under the rind, there is the tasty white flesh of the fruit and a single inedible seed. The fruit can be eaten fresh. Most rambutans are red when they are ripe, but in Malaysia, you can also find a smaller, yellow rambutan.
If you have ever eaten this fruit, you must have missed it. This fruit is very tasty and very healthy you can eat if you want.
Enjoy.