This week when my CSA box of vegetables from a farm just up the road arrived, there were more green beans than I knew I would be able to use in time. I went looking for a recipe that I had used before and really liked and made some pickled green beans.
https://www.rachelcooks.com/pickled-green-beans/
They were simple and easy to make and I will enjoy having them to serve on a relish tray.
Add water, vinegar, sugar, salt to a saucepan, bring it to boil , until the sugar and salt are dissolved. Poor over the beans. Add some spices. And refrigerate. Easy enough. The hardest part was snipping the stems off the beans!
Thanks for creating a #blurtfoodies tag @brittandjosie. I'm using it!
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