Chicken Inasal is easy to make yet delivers tons of flavor. Marinated in vinegar, calamansi juice, lemongrass, and achiote oil and grilled to juicy perfection, this Filipino chicken barbecue is a guaranteed crowd-pleaser.
Ingredients:
4 (about 1lb) whole chicken legs
1 tbsp garlic
2 stalks lemongrass, cut
⅓ cup cane vinegar
3 tbsp calamansi juice
1 tbsp salt
2 tbsp sugar
½ cup water
3 tbsp Knorr Liquid Seasoning
Make the marinade: Combine all ingredients in a large bowl. Add the chicken and marinate overnight.
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