Mie aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood served in a savory and spicy curry-type soup. Mi aceh is usually topped with fried onions and served with emping, sliced shallots, cucumber, and lime.
Mie aceh is also delicious to eat with plain rice, wow, it's really good, those of you who are outside Aceh must have a taste of Acehnese cuisine like now Acehnese noodles and many other Acehnese dishes.
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