Titus Fish is a very nutritious food. According to research it lessen your risk of a variety of health problems, including heart disease, stroke, and dementia, if you eat it on a regular basis. As a result, health practitioners frequently advise people to eat fish at least once or twice a week.
Titus Fish can be cooked in a variety of ways, including boiling, steaming, frying, grilling, broiling, and slow cooking. When cooking Titus fish, be careful not to overcook the fillet, steak, or whole fish, since this will result in dry, flavorless meat. Cook a the Titus fish for at least 10 minutes per inch of thickness.
Different people have their preferred method of cooking their Titus fish, while some enjoyed baking the fish, some are satisfied with frying, while some just cook it like that. But for me I do add seasoning to the fish first, then boil the fish and finally fry it. I've been doing to to my Titus fish for a very long time, and today I repeat it.
Ingredients
Fish (Titus)
Vegetable Oil For Frying
Salt And Seasoning
Step 1: Cut the Titus fish to your preferred size, remove the dirt and bones of the fish, then wash it with clean water.
Step 2: Place the fish in a clean pot, add the salt and seasoning, you can as well add grounded pepper little one, then place on a low medium heat and boil for 10 minutes.
Step 3: Now get a clean frying pan, add the vegetable oil and preheat for 2 minutes, then gently fry the fish till it turn brown.
Deep fry the rest of the Titus fish till it turns brown, turn of the heat and serve the fish. You can enjoy with cold Garri (Nigerians can relate 😅) and forget to share with your neighbors 🥺😁
