Africa Delicacy - Ugu Vegetable Soup

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Ingredients

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• Vegetable (Ugu)

• Palm Oil

• Smoked Fish

• Red Pepper

• Meat

• Maggi and Salt

Step 1: Preheat your palm oil in a clean pot over a low medium heat, then quickly cook the blended pepper.

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Step 2: Put the Pomo to the sauce after carefully washing it.

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Step 3: Rinse and chop the smoked fish into little or large chunks (your preference) before adding it to the sauce.

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Step 4: Rinse, chop, and put the vegetable (Ugu) to the sauce.

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Step 5: Cook for 10 minutes after adding the maggi and seasoning to taste. Reduce the heat to low and simmer for 3 minutes, then remove from the heat and serve

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The food can be enjoyed with fufu, Eba (white or yellow), rice also goes well with it.