Africa Delicacy - Ugu Vegetable Soup

in blurtfood •  2 years ago 

Ingredients


  • Vegetable (Ugu)
  • Palm Oil
  • Smoked Fish

  • Red Pepper

  • Meat
  • Maggi and Salt

Step 1: Preheat your palm oil in a clean pot over a low medium heat, then quickly cook the blended pepper.


Step 2: Put the Pomo to the sauce after carefully washing it.


Step 3: Rinse and chop the smoked fish into little or large chunks (your preference) before adding it to the sauce.


Step 4: Rinse, chop, and put the vegetable (Ugu) to the sauce.


Step 5: Cook for 10 minutes after adding the maggi and seasoning to taste. Reduce the heat to low and simmer for 3 minutes, then remove from the heat and serve


The food can be enjoyed with fufu, Eba (white or yellow), rice also goes well with it.

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  ·  2 years ago  ·  


** Your post has been upvoted (11.33 %) **

Thank you 🙂 @tomoyan
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  ·  2 years ago  ·