How To Prepare Egusi Soup With Bitter Leaf || My Entry To My Favourite Food Contest By Blurtconnect

in blurtconnect •  2 years ago 
Hello guys, it's my pleasure to participate in this week edition of my favorite food contest by @blurtconnect-ng.

In today's contest, I am going to show you guys how to make Egusi Soup With Bitter Leaf. So follow me as I lead the way gently.

How To Prepare Egusi Soup

IMG_20220530_205312_315.jpg
My delicious Egusi Soup With Garri

Ingredients

  • Stockfish

  • Meat

    IMG_20220530_150814_034.jpg
    Meat and stockfish

  • Melon

    IMG_20220530_151503_102.jpg
    My melon

  • Roasted ice fish

    IMG_20220530_152635_019.jpg
    My roasted ice fish

  • Crawfish

  • Knorr Maggi

    IMG_20220530_152620_37.jpg
    My crawfish and knorr Maggi

  • Bitter Leaf

    IMG_20220530_152627_450.jpg
    My squized bitter Leaf

  • Fresh Pepper

    IMG_20220530_152641_328.jpg
    My fresh Pepper

  • Salt

    IMG_20220530_152654_675.jpg
    My Salt

  • Red Oil

  • Water

  • Onion

Pardon me, I couldn't capture all ingredients in my picture, but I will be very detailed in my explanation and we will see them all there.

Procedure:

  • Thoroughly wash meat and stockfish:
    First get the meat and stockfish washed as seen from my below picture.

IMG_20220530_150814_034.jpg
My washed meat and stockfish

  • Season the washed meat with salt, Maggi and onion, then add little water and cook for 5 munits.

IMG_20220530_151219_780.jpg
My seasoned meat ready to be cooked

  • Grind your Pepper and crawfish and add to the cooked meat and stockfish. Also add the knorr Maggi and allow to cook for 3 munits.

  • Add red Oil of your desired quantity to the pot.

  • Add little water and slice a little onion and add to your melon, turn it thoroughly till all get mixed up, then add the melon mixture to the pot and allow to cook for 5 munits.

  • Taste the food for salt and add more salt if need be.

  • Finally, add the Bitter Leaf and allow to cook for 3 munits.

In most cases I love frying my melon, but in this case I cooked it along side the food without frying and the taste was still good.

The Egusi (melon) Soup doesn't need much water, so I prefer cooking it with the water from my per-boiled meat.

  • And finally, our food is ready.

The below is my por of Egusi Soup after the food was ready for consumption.

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My pot of Egusi Soup ready for consumption

And here my food is served with garri (processed cassava), so yummy.

IMG_20220530_205312_315.jpg
My delicious Egusi Soup served with garri

Congratulations to us, we have Successfully made Egusi Soup. And I know you now know how to make Egusi Soup on your own.

Thanks for visiting friends.

@blurtconnect-ng here is my contest entry post.

Beat regards

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Sort Order:  
  ·  2 years ago  ·  

Yummy yummy, i love the color of your soup and the yellow eba, i love I will try it out. I believe it will be so sweet. Great job ma. I wish you good luck in the contest.

  ·  2 years ago  ·  

Yes
Just follow the procedure, it will taste great .
Thanks for visiting.
Best regards

  ·  2 years ago  ·  

I will love to taste this your food oo

  ·  2 years ago  ·  

Smiles
You are just a few kilometers away from my house, then you get yours.

  ·  2 years ago  ·  

😁😁😁on my way already

  ·  2 years ago  ·  

Well detailed, nice one

Hello @talktofaith
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  ·  2 years ago  ·