MY FAVOURITE FOOD CONTEST

Hello!!!! Everyone how are you all doing? ....I hope this post meets you well.
Nigeria is blessed with a large array of food to quench one's hunger and cravings. One of my favourite food is Jellof beans. This is often referred to as beans especially the "iron or black eye beans"
REASONS I LIKE THE FOOD

It is made from a leguminous crop, its a source of protein.
It is easy to cook
you can eat it along other side dishes such as with cassava granules (garri), bread or custard, all of which is okay.
It is a low budget meal.
Lets get to business on how to make this amazing dish
LIST OF INGREDIENTS
1). Beans (I used 2 cups)
2). Palm oil
3). Fresh Pepper
4). Fresh Ginger (From my garden)
5). Seasoning cube
6). Salt
7). Scent leaves (From my garden)
8). Crayfish
9). Smoked fish
10). Onions bulbs

STEPS IN THE PREPARATION
Step 1.
I started making the meal by cleaning and preparing the ingredients. I diced the onions, roughly blended the pepper and crayfish, peeled and blended the ginger, washed and sliced the scent leaves, washed and removed the bones from the fish and divided them into smaller parts.

A PICTURE OF THE PREPARED INGREDIENTS
STEP 2
I poured the picked beans into a clean pot, poured in water and set on the gas to parboil

I allowed it to boil for 10minutes before I removed it from fire and washed it thoroughly then I put it back on fire and brought it to a boil.

Step 3
Once I noticed that the beans has boiled I picked one and touched to check for softness I noticed it was soft and the water has started to dry, it was time to add other ingredients.
Step4