Pasta Gratin with Bacon and Cabécou Cheese

Hello Blurt community,

Cabécou cheese is a traditional goat cheese from the Périgord region in France. It is made from raw and whole goat milk, and has a creamy texture and a mild and delicate flavor. It is typically consumed fresh, although it can also be aged to develop a stronger taste.

Cabécou is often served as an appetizer or starter, accompanied by fresh bread and a glass of white wine. It can also be used in cooked dishes, such as salads or omelets. Cabécou cheese is highly appreciated by goat cheese enthusiasts, due to its delicate flavor and melting texture.

Ingredients for 1 serving:

Macaroni pasta: 100 g
Cabécou cheese: 1/2
Heavy cream: 8 cl
Bacon: 3 slices Bacon
Grated cheese: 15 g

Step 1

Preheat the oven to 210°C. Cook the pasta according to the package instructions. Drain 2 minutes before the end of cooking.

Step 2

Meanwhile, heat the cream in a saucepan. Season with salt and pepper. (Optional: you can add a pinch of nutmeg).

Step 3

Add the grated cheese (set some aside to sprinkle on top of the gratin before baking) and the cabécous. Mix until you get a smooth and creamy texture. Let it reduce for 5 minutes over medium heat.

Step 4

Pour the drained pasta into a buttered gratin dish, then pour the cabécou cream on top. Mix.

Step 5

Add the bacon slices and the remaining grated cheese, add salt and pepper. Bake for 25 to 30 minutes until the pasta and cheese are gratinated.

Step 6

Remove from the oven and enjoy, it's ready!

Although the pasta gratin with bacon and cabécou is a simple dish, it is incredibly tasty and satisfying. With its combination of creamy pasta, melting cheese, and crispy bacon, it is sure to please the whole family and become one of your favorite dishes. Don't hesitate to try it for a cozy night at home.

I hope you will enjoy it :) @mcedric