Good day friends I bring to you my delicious local food called afang soup (salad)
This food is found mainly amongst the crossriverian it can be eating with pounded yam fufu semovita or eba, I will be preparing mine with Eba(Garri)

Recipe

1. Afang leaf grinded
2. Waterleaf
3. Smoked fish
4. Kanda(kpomo)goat skin
5. Periwinkle (nfi)
6. Pepper
7. Maggi
8. Salt
9. Onions
10. 4 cups of Garri

Methods Of Preparation

First wash the vegetables, remove the gills from the fish, wash the periwinkle

1. Boil the periwinkle for 1_2 minutes bring it down and wash again

1. Put the waterleaf in an empty and then put on the fire allow it to boil for some time

1. Add oil to the waterleaf

Add pepper salt Maggi and onions

Add the periwinkle nfi

Then put the afang leaf(grinded)

Then add the smoked fish and the Kanda (goat skin)

Add little water to it

And now the soup is ready

how to make the Eba

1. Put water in a kettle and put on the fire allow it to boil

1. Turn the water in a clean pot

1. Add the Garri to the pot of hot water allow the Garri to disolve then you turn it to get your desired taste

Here comes the delicious afang soup and Eba

That's all I hope you can cook this meal some day

Best regards: