10th Edition||MY FAVOURITE FOOD CONTEST BY BLURTCONNECT||

Good day all am glad to be participating in this Contest

I would be sharing with you one of my favorite dish which is afang soup popular among the crossriverians.
Afang leaf is a vegetable that has it own nutritional value. I love eating this meal because it contains lot of protein Which is good for once health, and also it has very delicious taste when prepared with assorted meat

Recipes

1. Afang leaf
2. Waterleaf
3. Meat
4. Periwinkle(mfi)
5. Pepper
6. Salt
7. Maggi
8. Palm oil
9. Onions
10. Water

Procedures for preparing the soup
• I started by washing and steaming my meat and periwinkle

• I washed and sliced the water leaf then I put it in an empty pot on the fire,

• I Allowed it for few seconds before adding oil to it

• After adding oil i added my ingredients such as Maggi pepper salt meat and the periwinkle.

• Then I Added The Afang to the put after that I add water to it.allow it boil for few minutes before bringing it down

Preparation of the Eba
Garri is gotten from already processed cassava
• I started by putting a kettle of water on the fire I allowed it to get boiled

• I got an empty bowl poured the hot water into added the Garri then allowed it to absorb the water before stirring it

Boom My dinner is ready
Come join me

Thanks for reading