Àkàrà is a West African delicacy, As commonly made in Nigeria, the beans are peeled, washed, and blended into a paste, which is then deep-fried in vegetable or palm oil. African family always prepare this with pap (ogi) every Saturday morning for the family
Àkàrà is also eaten in parts of Brazil. This fritter, made from black-eyed beans, has many variations.
It tastes delicious with spices, fish, and other condiments (optional). Àkàrà, which is highly proteinous and full of fiber, is great for breakfast.
Specifically, it is tied to Yoruba history and culture; it was used to welcome warriors who returned from a victorious war.
Culturally, àkàrà is eaten at burial ceremonies to celebrate the life of an elderly person (above 70 years), who passed away.
Àkàrà is scrumptious with ogi (corn pudding), milk, and sugar or bread. It’s a Nigerian food with so much historical and cultural importance.😀