I made a grilled pork belly at home that is very famous for Korean street food

Of course, I know street food is better but worth trying 🙂
The recipe is much simpler than you think, so please try it at home too!

Thing you need:
Plane Pork Belly
paprika
Cheese (Cheddar & Mozzarella)
Sesame Leaf
Cilantro
Mushroom
Kimchi

Sugar, soy sauce, vinegar, pepper

1. First, trim the ingredients that will go inside the roll. It is better to cut it thin and long like Kimbap ingredients. Slice the paprika, cheese, and mushrooms thin and long.
2. Chop the cilantro into small pieces
3. Chop kimchi first, then season it very simply with 1 tablespoon of sugar and pepper.
4. Layer two rows of planed pork belly, then spread sesame leaves and add the ingredients prepared in advance.
   (Prepared ingredients: paprika, cheese, cilantro, mushrooms, kimchi)
5. Roll it up!
6. Bake in a frying pan
7. It would be a little disappointing if I just eat pork belly, right? Spread some seasoning on top and bake
   (Seasoning recipe: soy sauce: vinegar: sugar / 3:1:1 ratio)
8. Samgyeopsal roll is completed!

Thank you