Eggplant caviar at home

Making eggplant caviar at home is not at all difficult and not too long. One hour - and you're done! But such caviar will give odds to any of the most expensive store ones to taste. What's the secret? First of all, in the finest ingredients: when you cook for yourself and your loved ones, it would never occur to anyone to save money. In addition, we put one very unusual ingredient in this eggplant caviar - an apple, which adds very unexpected sweet and sour notes to the taste of the dish. Is it tasty? Undoubtedly! Try homemade eggplant caviar and see for yourself.

INGREDIENTS
salt to taste
onions - 2 medium onions
vegetable oil - 2 tbsp. l.
apples - 2 pcs. big size
eggplant - 2 pcs. medium size
sweet pepper - 1 pc.
butter - 2 tbsp. l.
tomatoes - 2 pcs. medium size

Step 1

Cut eggplants for caviar in half lengthwise, put on a baking sheet, cut up, sprinkle with vegetable oil and place in an oven preheated to 180 ° C for 10 minutes. Allow to cool, then carefully remove the pulp. Cut it into pieces

Step 2

Peel and chop the onion for cooking eggplant caviar. Wash and dry the tomatoes, peppers and apples. Cut the tomatoes into small cubes. Pepper and apples to remove seeds. Cut the pulp into small cubes.

Step 3

Heat the butter in a saucepan, fry the onions and peppers, 4 minutes. Add eggplants and apples and cook for another 4 minutes. Put tomatoes together with juice, salt and sugar to taste, mix. Reduce heat, cover and cook eggplant caviar, stirring occasionally, for 15 minutes.