Blurtchef - Spare Tuna & Sour Shrimp Soup

My husband bought some spare yellow fin tuna fish. If it wasn't a spare it surely be pricey. He told me that a tuna fish cause about 800 pesos per kilo or $14. While in the photo the spare parts cost 300 pesos or $5.2 that's a lot of difference. And honestly it was my first time eating the kind of fish. You know that i'm used to eating fish in our water world.

Because his a good cook he made this delicious meal. And the ingredients are onion, ginger, tomatoes, seasoning and freshly picked tamarind. First, he wash all the ingredients. Boil the tamarind and put all the ingredients together put the seasoning and add fish sauce according to taste. And here's the finished product. The tuna is really different from the others so that's why it's so expensive. After we finished eating lunch I wonder when will hubby will cooked this again

"Sour Soup Shrimp" except for fish we also caught shrimp in water world. With different sizes too. But since my son sell the big shrimp I'll have the smaller version for my today's post. My son made more $21 just by catching shrimp in his barehands. His father told him that if he just started earlier he will earn more money. Many kids also tried their luck I catching shrimp and because nature is kind they all have their part. Hardship is always the key.

Ingredients

1/2 kilo Shrimp
1 medium Onion
A piece of Ginger
2 medium Tomatoes
1 Green Chili
Radish (optional)
3 cups of Water
Seasoning
2 tablespoon of fish sauce

Let's Start

Wash & sliced the ingredients needed I also trim the shrimps hair. In a casserole I put the onion, ginger, green chili & tomatoes add 2 cups of water and let it boil. Then the shrimp, I add another one cup of water. Cover with the lid after it boils I add the seasoning, fish sauce and powdered tamarind. Cover again and let it simmer and its done. You can see in the picture that the soup change and turns to red. Its because of the fats and egg of the shrimps.

Thank you for reading

@usagigallardo15