Hello friends of #Blurt.blog, how are you today, I hope you are always healthy and can carry out activities as usual.
on this short opportunity we can meet again as usual, namely sharing stories in a post.
Have you enjoyed the food I share...? This fried chicken claw is pretty good, I really like this food.
Aceh is generally on average every time there is a feast of this savory food, it is definitely available.
Fried chicken claws are generally used as a side dish of rice as a substitute for fish to be tasted by some people in Aceh.
This is a photo of chicken claws after being washed using clean water that has been mixed with salt and ready to be fried.
However, this method is done using flour. The flour I mean is wheat flour and then stirred well with chicken feet and fried.
And this photo is the frying process which is almost ready to be served.
As for how to fry it, let it sit in the cooking oil for about fifteen minutes.
The photo that I uploaded is a picture of a frying pan that is finished, or ready to be tasted, it looks very good, I am very happy with this fried chicken claw.
That's my post on this short meeting, I hope you like it.
Thank you for visiting my post. My best wishes to you in this beloved #Blurt community.