For me, nothing beats a Thai curry. The balance between the paste, palm sugar, fish sauce, kaffir lime leaves, basil. A dish that makes you feel good as you cook it. Very spicy and delicious. Served with sticky rice
Mae ploy red paste
Nam pla
Kaffir lime leaves
Palm sugar
Basil
Red chilis sliced
Coconut milk
Thin sliced chicken
Carrot chips (I love carrot chips in my curry, not traditional however)