I first enjoyed Korean foods in my early to mid 20s living in Japan.

in blurtchef •  4 years ago 

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As I get older and build my tolerance to spices, Korean foods have become staples in my pantry and fridge.

Tonight I leveled up with Maangchis Kkakdugi, and it turned out so well.

Bonus pic of my recent attempt at soondubu jiggae.

blurtchef blurt blurtlife ulog kr
4 years ago by
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