Cooked rice in dolsot-stone pot

in blurtchef •  4 years ago 

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I buy cheap belly part of salmon. It is the oiliest part of the fish and I just love it. Fry it crispy in its oil and eat with gim- my favorite. Radish and spinach dwenjang soup and kimchi- both radish and cabbage and braised peanuts for dinner.

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