Korean Chicken Katsu Curry (카레치킨까스) is a very popular variant of the best selling Korean lunch menu of all time: Donkasseu (Tonkatsu, 돈까스). With the curry on top of the chicken katsu (치킨까스), it is simply irresistibly tasty and flavourful!
Ingredients
- Chicken breast (600g)
- Plain Flour (2-3 tbs)
- Eggs (2-3)
- Bread crumbs
- Salt & Pepper
- Korean curry powder (30g)
- Onion (150-200g)
- Cooking oil
Full recipe:
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