Sweet treat - choco pumpkin pie

Hello everyone. One of the reasons I love autumn is the magical pumpkin. I say magical because of its incredible positive effects on health and beneficial effects on the body and mind. I like to eat pumpkin prepared in all kinds of ways, roasted, salted in stew, sweet in cakes... The choices are endless. But there is one perfect choice, which I often opt for. It is a pie with pumpkin, apples, cranberries and dark chocolate. It's a real sweet treat.

If you want to make this pie, you won't need a lot of effort and time. Since I'm lazy, I bought a pumpkin that was already grated. 😊 You will need 500g of pumpkin.

And of course 500g of pie crusts, I didn't make them myself.

In addition to the pumpkin, you need one apple.

Grate it.

100g of cranberries.

100g of grated dark chocolate.

Now we will make a mixture of eggs, oil and sour cream, which we will coat the crusts with.

You need three eggs. Separate the egg whites and yolks and beat the egg whites first.

Add one cup of sugar and vanilla sugar.

Then add the egg yolks.

One glass of sour cream.

Half a glass of oil.

Baking powder.

And mix the mixture.

Take one crust and spread the mixture over it.

Then another and repeat the process.

Place the third crust on top and spread the mixture on one half of the crust and spread the pumpkin over the other half.

Sprinkle with apple, cranberries and dark chocolate.

And roll from left to right. Start rolling on the side where the pumpkin is.

Place the rolled pie on baking paper in a baking pan. Repeat the process with the other crusts.

Coat the rolled pies with the rest of the mixture.

Cut the pie as shown in the picture below.

And bake at 200 degrees for 30-40 minutes. During baking, you will feel aromatic smells and you will hardly wait for your sweet treat to come out of the oven. 😊 And here it is, finally. Your pie is ready.

Sprinkle powdered sugar and cinnamon over the pie.

In kindergarten, my son was given the task of collecting autumn leaves that I used for decoration. 😊 This was a beautiful autumn moment in my home and the pie was delicious.