Green vegetables contain few calories and provide a high nutritional level due to the fact that they are rich in vitamins, mainly A, C, and even B, E and K. They also provide very beneficial minerals, especially calcium, iron, magnesium, potassium and fiber.
Interesting post @ohabrizvi, greetings.
Thanks for taking the time to read my blog and make a nice comment. Thanks and appreciation for providing some new information. Have a good time.