As the cases arising , Malaysia government had announced a selective lockdown which is different from the one we had during March 2020. This time only selective places which as higher case will undergo a restriction whereby places with lower risk are free to carry out daily activity as usual.
So for places which are undergoing lock down, people are not allow to wonder outdoor and can only travel within the radius of 10KM. As a result , everyone are forced to stay at home unleashing their creativity on cooking.
I have just moved to a new place. The fridge is quite small, with 4 girls sharing it. Therefore shopping always needs to be plan. So i usually store some can food.
Today I made a fried tuna pasta. I added an egg and some mushroom but I have a secret ingredient which is celery. With it , the whole dish is elevated to the next level.
I would love to share a pic of it but the some how the upload failed. So till next time .... see yar :)
行動管制令宣布持續，看來又是大展廚藝的時候啦！
因為最近搬了家，新家的冰箱有點小，
屋裏有住著四個女生
所以每次購屋前都要小心策劃
一個不小心買多了
就會有可能擠不下了
今天就來個小炒
螺絲意麵炒罐頭吞拿魚
賣相看起來還不錯吧？
我額外加蛋還有蘑菇
不過，我個人覺得裡面最重要的是芹菜
加入芹菜直接提升了整個味道😋😋😋