Curly parsley.

in blurtblog •  last year 

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Today I gathered parsley and I will cut it into salads and into the freezer for the winter. I like to add parsley to salads, I think all over the world they love this green.

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It can be eaten raw and added to different dishes. Here I have it big and lush for the second year. It overwintered and now curly and juicy.

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In winter, we take parsley out of the freezer and add fresh parsley to salads and soups. It seems to be just plucked.

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  ·  last year  ·  

parsley is so good addition for the soups
you found nice ones