This wonderful plant saved me and my family during the Covid_19 lockdown.
The lock down started in Nigeria around March and fortunately for us,it was the time for this wonderful savior.
We happened to be in the village during the lockdown where we can easily get to the bush to hunt for this mushroom🤩.
This was our meat, fish and crayfish during those days as the markets were locked. My siblings and I would get more than we even required for soup, and mummy will always get fresh vegetables from the village garden to make a delicious soup with it.
The taste and nutritious components of this plant is unimaginable, as we looked healthier after the lockdown.
One interesting thing about this particular plant is that it comes ones( March_ may) in two years unlike the other varieties of Mushroom.
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leifasaur · 3 years ago ·