Tteokbokki (Spicy Korean Rice Cake) ♥️♥️
Ingredients:
Rice cake
Fish cake, sliced
Dumplings
Cabbage, chopped
Carrot, julienned
Spring Onion, chopped
5 cups water
1 chicken cube
hard boiled egg
For the sauce:
2 tbsp warm water
2 tbsp sugar
2 tbsp gochugaru
2 tbsp gochujang
2 tbsp soy sauce
1 tbsp honey
Enjoy and serve😍
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