Mie Aceh is one of the typical foods of Aceh province. Mie Aceh is famous for its spices and thick yellowish noodles. Mie Aceh there are two versions of Aceh with soup and fried, usually Aceh noodles are usually mixed with beef, mutton, and various seafood.
Bahasa indonesia
Mie Aceh salah satu makanan khas provinsi Aceh.
Mie Aceh terkenal dengan rempah rempah nya dan mie nya tebal kekuningan. Mie Aceh ada dua versi Aceh berkuah dan goreng ,biasa mie Aceh biasanya di campur sama daging sapi, daging kambing, dan bermacam seafood.
Today I tried to eat Aceh noodles with mixed soup, crab, shrimp, clams and squid. Mie Aceh is rich in the taste of spices from pepper, red chili, onion, garlic, ginger, tomato, cumin, cardamom and turmeric. Makes the taste different from other noodles.
Hari ini saya mencoba makan mie Aceh berkuah campuran , kepiting , udang, kerang dan cumi cumi. Mie Aceh kaya akan rasa rempah rempah nya dari lada, cabe merah, bawang merah, bawang putih, jahe, tomat, jintan, kapulaga dan kunyit. Membuat rasanya berbeda dengan mie lainnya.
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