Curry burnt? The result remained .

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He's cooking scourged meat on leaves as a hobbyhorse. The child's schoolteacher's telephone came in a hurry. I want to burn my hobbyhorse cuisine in two or three exchanges. In this way, it's a veritably common miracle to burn hot shack in the midst of colorful conditioning. Also the challenge is to fix the taste of the curry. Let's not know how to bring back the taste of burnt vegetables.
When the curry is caught, turn off the roaster at the morning. Also change the pot, add a little canvas and spices if necessary and put it back in the roaster on low heat. This won't change the taste of vegetables.
Still, if it burns more, you can use a little apple cider ginger to change the taste of the burn. It'll also work. Still, if you don't have ginger, add a little gusto paste. The burning smell of gusto will cover the smell.
Potatoes are the result to all of Henschel's problems. The problem is over if you cut the potatoes in salty curry, whether it's too salty or too salty. In the same way, indeed if the curry is burnt, cut the curry into large pieces and add potatoes. Cook over low heat for thirty twinkles. You'll see that the potato has absorbed all the burnt taste and smell. Now pick up the potatoes. Periphery, you'll get beautiful succulent curry.