Water guava fruit (Syzygium aqueum)

My friends,, Did you know that water guava fruit is not only fresh to enjoy but is also rich in nutrients? Its sweet and fresh taste makes it very suitable as a healthy snack during the day. Apart from that, its high water content also helps keep the body hydrated. Come on, friends, start maintaining a healthy body by adding guava fruit to your daily menu list.

Apart from its delicious taste, water guava fruit is also rich in fiber which is good for digestion, don't miss the opportunity to enjoy it in various variations, this fruit can be eaten straight after picking, made into fresh juice, or even mixed into in salads, it is also important to know that water guava fruit can also be a good source of antioxidants, this fruit is able to fight free radicals in the body which can cause cell damage and disease, by consuming water guava fruit regularly you can also support the immune system your body to stay strong and always ready to fight disease.

Water guava is a plant in the guava family or Myrtaceae originating from Southeast Asia. Water guava is actually different from Semarang guava (Syzygium samarangense), its close relative which has almost the same tree and fruit. Some cultivars are even difficult to differentiate, so they are often named by the common name water guava or just guava. Water guava is easy to plant and cultivate.

Other names are guava ayer rose (Malaysia), guava aie (Min.), guava cai (Sd.), guava wer (Jw.), jhâmbhu wir, kalampok (Md.), nyambu er (Bl.), kumpas , kumpasa, kombas, kembes (languages ​​in North Sulawesi), guava jene, guava salo (South Sulawesi), guava waelo, kuputol waelo, lutune waele, kopo olo (various languages ​​in Seram and surrounding areas), and others.[1 ] Also button guava (Ind.), for cultivars with small fruit. Wikipedia