The food looks so delicious... I'm curious what bai Liang leaves is and so I googled it. When I look at the picture le leaves are very familiar to me. It's called "Bago" in our place. I didn't know that it's good to be crispy fried. What I only knew was cooked in coconut milk or sauteed it. Thanks for sharing this, someday I will try to make one if I go home to my grandma's place.