Glass Banana Mucha Recipe.

Glass Banana Mucha Recipe.

I will tell you how to make Glass Banana Mucha Recipe. Let's start.

When the glass banana tree comes to maturity, when small bananas come out of the stem, and when the banana gradually starts growing and the neck becomes full, the stem hangs one hand away from the banana, if that stem is cut while hanging, then the banana grows stronger. And my banana tree was very tall, so I brought a stick from my house to cut the stem, then I applied the stick to that banana tree and cut the banana stem and brought it home.

কাঁচ কলার মোচা রেসিপি।

কাঁচ কলার মোচার রেসিপি কিভাবে তৈরি করতে হয়, সে সম্পর্কে আমি আপনাদেরকে জানাবো চলুন শুরু করা যাক,

কাঁচকলা গাছে যখন মোচা আসে আসার পর মোচা থেকে যখন ছোট ছোট কলা বের হয়, আর যখন ধীরে ধীরে কলা বড় হতে থাকে আর গলা পরিপূর্ণতা হয়ে যায়, কলা থেকে এক হাত দূরে মুচা ঝুলে থাকে, ঝুলে থাকা অবস্থায় যদি ওই মুচা কেটে ফেলা হয় তাহলে কলাতে আরো শক্তিশালী বৃদ্ধি পায়। আর আমার কলা গাছটি অনেক লম্বা ছিল তাই আমি মুচাটি কাটার জন্য আমার বাড়ির পাশ থেকে একটি ময় নিয়ে আসি, তারপর আমি ওই কলা গাছের সাথে ময় লাগিয়ে আমি কলার মুচা কেটে নিয়ে বাড়িতে আসি।

তারপর মুচা নিয়ে আমি যা করলাম, মুচার ভেতরের অংশগুলো আস্তে আস্তে আমি সুন্দরভাবে বাঁচতে লাগলাম সুন্দর করে বাছার পর ,খুব ভালো করে পানি দিয়ে ধুয়ে নিতে হবে, যেন মুচার সাথে কোনরকম ধুলা বালি মাটি না থাকে সেদিকে অবশ্যই খেয়াল রাখতে হবে।যদি ধুলা বালি মাটি লেগে থাকে তাহলে খাওয়ার সময় কিসকিস করবে, যত ভালো করেই রান্না করা যাক না কেন খুব একটা সুস্বাদু হবে না, তাই অবশ্যই পানি দিয়ে মুচা ভালো করে ধরে নিতে হবে, আমি মুচা খুব ভালো করে পানি দিয়ে ধরে নিলাম।

Then what I did with the mucha, I slowly started to clean the insides of the mucha nicely. After cleaning it nicely, I had to wash it very well with water, making sure that there was no dust or dirt on the mucha. If there was dust or dirt on it, it would make a squeaky sound while eating, no matter how well it was cooked, it wouldn't be very tasty, so I had to wash the mucha well with water, I washed the mucha very well with water.

First, boil the masa, then clean it, cover it with a lid and let it cook for a while. After a while, stir it gently with a spoon so that it doesn't stick together. This is how you will know if it doesn't.

When the glass banana tree comes to maturity, when small bananas come out of the stem, and when the banana gradually starts growing and the neck becomes full, the stem hangs one hand away from the banana, if that stem is cut while hanging, then the banana grows stronger. And my banana tree was very tall, so I brought a stick from my house to cut the stem, then I applied the stick to that banana tree and cut the banana stem and brought it home.

Banana Blossom Curry Recipe Mocha Curry.

Banana blossom, commonly known as "mocha" in Bengali cuisine, is a versatile and nutritious ingredient. This flower of the banana plant is packed with vitamins, minerals, and antioxidants. Preparing banana blossom curry is a labor of love, as it requires patience in cleaning and chopping. However, the delicious outcome makes it worth the effort. Here's a detailed recipe to prepare traditional Bengali-style mocha curry.

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Ingredients

For Cleaning the Banana Blossom:

1 medium-sized banana blossom

Water with a few drops of lemon juice or a pinch of turmeric (to prevent discoloration)

For the Curry:

2 tbsp mustard oil (or any cooking oil)

1 tsp panch phoron (Bengali five-spice mix)

1 medium-sized potato, diced

1/2 cup boiled chickpeas (optional)

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp garam masala powder

2 medium-sized tomatoes, finely chopped

1 tbsp ginger paste

2 green chilies, slit

1/4 cup grated coconut (optional, for garnish)

Salt to taste

Sugar to taste

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Preparation

1. Cleaning the Banana Blossom:
   Cleaning banana blossom is the most time-consuming part of this recipe.

Remove the outer layers of the blossom until you reach the tender inner parts.

Separate the florets, remove the stamen and the small plastic-like petal from each floret.

Finely chop the florets and immerse them in water with lemon juice or turmeric.

1. Boiling the Banana Blossom:

Drain the chopped florets and rinse them well.

Boil the florets in salted water until they are soft. This may take around 10-15 minutes.

Drain and set aside.

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Cooking the Curry

1. Prepare the Base:

Heat mustard oil in a pan until it smokes slightly, then reduce the heat.

Add panch phoron and let it splutter.

Add diced potatoes and sauté until lightly golden.

1. Adding Spices and Tomatoes:

Add turmeric powder, red chili powder, cumin powder, and coriander powder.

Stir and cook for a minute until the spices release their aroma.

Add chopped tomatoes and ginger paste. Cook until the tomatoes are soft and the oil separates.

1. Mixing the Banana Blossom and Chickpeas:

Add the boiled banana blossom to the pan and mix well with the spice base.

Add boiled chickpeas if using. Mix thoroughly.

1. Cooking the Curry:

Add a cup of water, cover, and let it simmer on low heat for 10-15 minutes until the flavors meld and the potatoes are cooked.

Add salt and a pinch of sugar to balance the flavors.

1. Finishing Touches:

Sprinkle garam masala powder and mix well.

Garnish with grated coconut for added texture and flavor.

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Serving Suggestions

Banana blossom curry is best enjoyed with steamed rice. It pairs beautifully with traditional Bengali sides like dal and fried vegetables. For a complete meal, serve it alongside some fried papad and a dollop of ghee on rice.

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Tips for Success

Always wear gloves or apply oil to your hands while cleaning the banana blossom to avoid staining.

Adding chickpeas is optional but enhances the texture and nutritional value of the dish.

Mustard oil gives an authentic flavor, but you can substitute it with any neutral oil.