Various pathogens enter the baby's body through food. It makes the child sick. So you have to be careful that the baby's food does not get stale and spoiled. By following some rules, the child's health can be protected in addition to keeping the food safe.
Cleanliness: Wash hands with soap and water every time food is prepared and served; Children should be taught to wash their hands after toileting and after handling animals; Always use washable utensils. Kitchen and food items should be free from flies and insects.
Food handling: Raw seafood and meat should be kept separate from other foods. Separate knife and board should be used for cutting raw food. Cooked food should be kept in lidded containers. Meat, eggs and seafood should be cooked thoroughly. When reheating food, it should be thoroughly heated, if possible thoroughly boiled.
Storage: Cooked food should not be kept at room temperature for more than two hours. Food should not be stored in the refrigerator for a long time. For example, meat should not be stored for more than one to two days.
Caution: Always choose fresh food. Babies should drink pasteurized milk. Raw fruits should be washed well. Check whether the processed food has expired or not. Baby food should be cooked well. Especially meat and poultry should be eaten immediately after cooking. Foods that need to be left for up to five hours after preparation must be heated or refrigerated. Any raw meat can contain germs. Clean the raw meat utensils well.
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