Did you ever wonder how to make Sriracha Mayo?
Take Sriracha, add mayonnaise and stir. I've got all the tough recipes memorized like this one. I tried a premixed bottle of this stuff and didn't like it. Maybe they're adding more ingredients?
First we take the mayonnaise.
Then we add some Sriracha, this is looking a bit like a yin and yang symbol to me.
Magically transformed into Sriracha Mayo
This works well on burgers and chicken. Adds a nice creamy zip that's unmistakable.
Try not to light your kitchen or yourself on fire using this complicated recipe. You might light your mouth on fire depending on the amount of Sriracha you use so be careful.
Why is Sriracha so hard for me to spell? Cut and paste this darn word every time.
source
The whole family is here
I bought one bottle of the 28 ounce version and that's still in my pantry. This must be at least five years old by now. Not as potent as the day it was purchased but still contains plenty of heat. I see they sell a 8.5 pound one. I'd have no stomach left trying to use that up and the bottle would be sitting around for a few decades.
According to huyfong.com there is a warning there
Please note: HFF products may contain excess gas buildup. Therefore, please open cap and seal with caution. When removing the seal, please face the product away from yourself, others, and valuable items. HFF products may contain unforeseen allergen(s). This statement is made for further protection against any incorrect information that our vendors may have provided regarding allergens.
I've experienced this before the hard way, at least they're telling people now.
On the origin of Sricha, Wikipedia doesn't really know.
The origin and history of sriracha are debated. One report has it that the sauce was first produced by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sriracha).
I'm familiar with the Huy Fong Foods version and I've heard mention that it's more popular than ketchup.
Surprise. I can make comments here too.
You just made the Korean flag. How are you planning to eat this? Just as a sandwich sauce or salad dressing?
Hello there, neighbor.
I just noticed that too https://en.wikipedia.org/wiki/Flag_of_South_Korea
I always wondered what those 4 parts to the flag were. They're called trigrams and appear to represent the four seasons.
This was a chicken sandwich that needed a boost in flavor. I got it in spades 🙂
Hahahahahaha
You learn something new everyday. The Koreans learn the meaning of the flag in school. I have to teach now.
Have a great day.
That reminds me. I don't know if you've noticed this or maybe I missed something.
I put this as my tags in the editor
blurtchef instablurt blurt blutlife life recipe food blog sriracha
and then it came out like this in my post
blog sriracha blutlife blurt recipe instablurt blurt chef life food
I wanted to post in blurtchef but it put it in blog. I was reading it used to only be 5 or so tags but now you can use 10 I think. I might try using 6 next time and see if the same thing happens. Weird
Play with it. Each front end may have a different algorithm. I'm not sure the sense of an algorithm putting blog before blurt. It is not alphabetical or by popularity. There are four or more front ends, try all of them and see what you like.