Looking for a versatile, crowd-pleasing side dish that’s crispy on the outside and fluffy on the inside? Crispy Parmesan Garlic Potatoes are here to save the day! These golden beauties are packed with flavor and pair perfectly with just about any main course. Whether it’s a weeknight dinner or a holiday feast, this dish will have everyone reaching for seconds.
Why You’ll Love These Potatoes
- Golden and Crispy: The perfect balance of texture with a tender center and crunchy exterior.
- Bold Flavors: Garlic and Parmesan bring richness and depth to every bite.
- Easy to Make: Simple ingredients and minimal prep make this recipe a winner.
- Pairs with Everything: From roasted chicken to grilled veggies, they complement any meal.
Ingredients for Crispy Parmesan Garlic Potatoes
- 1.5 lbs baby potatoes (or any small potatoes)
- 3 tbsp olive oil or melted butter
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp smoked paprika (optional, for extra flavor)
- Salt and black pepper to taste
- Fresh parsley for garnish
How to Make Crispy Parmesan Garlic Potatoes
1. Prep the Potatoes
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Cut them in half or quarters, depending on their size.
2. Toss in Flavor
- In a large mixing bowl, combine olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper.
- Add the potatoes and toss until they are well coated with the mixture.
3. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Spread the potatoes out in a single layer, cut side down, for maximum crispiness.
4. Roast to Perfection
- Bake in the preheated oven for 25–30 minutes, or until the potatoes are golden brown and crispy on the edges.
- For extra crispiness, broil for an additional 2–3 minutes.
5. Serve and Garnish
- Transfer the potatoes to a serving platter.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Serving Suggestions
- Main Course Pairings: Roast chicken, steak, grilled salmon, or plant-based proteins.
- Dips and Sauces: Serve with sour cream, aioli, or a tangy yogurt dip.
- Add Veggies: Roast alongside carrots, asparagus, or bell peppers for a complete side.
Tips for Perfect Potatoes
- Use Small Potatoes: Baby or fingerling potatoes work best for uniform cooking.
- Don’t Skip the Cheese: Parmesan adds crispiness and a nutty flavor.
- Flip for Even Cooking: Halfway through roasting, turn the potatoes for an even golden crust.
- Experiment with Herbs: Try rosemary, thyme, or basil for a different twist.
Why This Recipe Works
The combination of Parmesan, garlic, and olive oil creates a savory crust that elevates the humble potato to star status. Roasting at a high temperature ensures a crispy texture while keeping the interior soft and fluffy.
Conclusion
Crispy Parmesan Garlic Potatoes are the ultimate side dish—simple, flavorful, and endlessly versatile. They’re a guaranteed hit at any table, making them a must-try recipe for all potato lovers.
