A watermelon smoothie is the ultimate summer refreshment—hydrating, sweet, and incredibly easy to make. Here’s a simple recipe to whip up this cool treat in minutes.
Ingredients (Serves 2-3)
- 3 cups fresh watermelon cubes (seedless or seeds removed)
- 1 cup ice cubes
- ½ cup yogurt or coconut water (optional for creaminess or extra hydration)
- 1 tablespoon honey or sugar (optional, depending on the sweetness of the watermelon)
- Juice of ½ a lime (optional, for a zesty kick)
- A few mint leaves (optional, for garnish and added freshness)
Instructions
Prepare the Watermelon
- Remove the rind and cut the watermelon into cubes. If using seeded watermelon, remove the seeds. Chill the cubes in the refrigerator for about 30 minutes for an extra-cold smoothie.
Blend It All Together
- In a blender, combine the watermelon, ice cubes, and optional yogurt or coconut water.
- Add honey or sugar if needed and squeeze in lime juice for a hint of tanginess.
Blend Until Smooth
- Blend on high speed until the mixture is smooth and frothy.
Taste and Adjust
- Taste the smoothie and adjust sweetness or lime juice to your liking.
Serve Immediately
- Pour the smoothie into chilled glasses. Garnish with mint leaves or a small watermelon wedge for a summery touch.
Tips for the Best Watermelon Smoothie
- Use frozen watermelon: Freeze the watermelon cubes beforehand for a thicker, slushier smoothie.
- Add other fruits: Enhance the flavor with strawberries, mango, or pineapple.
- Boost hydration: Skip the yogurt and add more coconut water for a lighter drink.
