How to Make Classic Vegetable Fried Rice at Home

Vegetable fried rice is a versatile and flavorful dish that’s perfect as a main course or a side dish. It’s quick to prepare, uses simple ingredients, and can be customized to suit your taste. Here’s a step-by-step guide to making restaurant-style vegetable fried rice at home.

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Ingredients You’ll Need

For the Fried Rice:

• 2 cups cooked and cooled rice (preferably a day old)
• 1 cup mixed vegetables (carrot, peas, corn, bell peppers, etc.), diced
• ½ cup green onions (chopped, white and green parts separated)
• 3-4 cloves garlic (minced)
• 1 small onion (finely chopped)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sesame oil (optional, for authentic flavor)
• 2 tablespoons vegetable oil
• Salt and black pepper to taste

Optional Add-Ins:

• Scrambled eggs or tofu (for extra protein)
• Chili sauce (for spice lovers)

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Step-by-Step Instructions

1. Prepare the Rice

   • Cook the rice a few hours ahead or use leftover rice.
   • Spread the rice on a plate or tray to cool completely; this prevents clumping during frying.

2. Heat the Oil

   • In a large wok or skillet, heat 2 tablespoons of vegetable oil on high heat.
   • Add the minced garlic, chopped onions, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

3. Cook the Vegetables

   • Add the mixed vegetables to the wok. Stir-fry for 3-4 minutes until they’re slightly tender but still crisp.

4. Add the Rice

   • Lower the heat slightly and add the cooled rice to the wok.
   • Gently break up any clumps and mix it with the vegetables.

5. Season the Dish

   • Add soy sauce, vinegar, and sesame oil (if using). Stir everything well to coat the rice evenly with the sauce.
   • Season with salt and black pepper to taste.

6. Final Touch

   • Add the green parts of the green onions. Stir well and turn off the heat.
   • If you’re adding scrambled eggs or tofu, mix them in now.

7. Serve Hot

   • Transfer the fried rice to a serving dish. Garnish with extra green onions or sesame seeds for a touch of elegance.

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Tips for the Perfect Vegetable Fried Rice

• Use Day-Old Rice: Freshly cooked rice can be too soft and sticky. Leftover rice works best for fried rice recipes.
• High Heat is Key: Stir-fry everything on high heat to achieve that smoky, restaurant-style flavor.
• Don’t Overcrowd the Pan: Cook in batches if needed to ensure the ingredients fry properly instead of steaming.
• Experiment with Flavors: Add a dash of oyster sauce, hoisin sauce, or a sprinkle of chili flakes for a unique twist.

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Why You’ll Love This Dish

• Quick and easy to make—ready in under 30 minutes!
• Customizable with your favorite vegetables and proteins.
• A great way to use up leftover rice and veggies in your fridge.

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