Ingredients
All-Purpose Flour: The cake starts with 1 1/2 cups of all-purpose flour, providing structure and a tender crumb. Granulated Sugar: 1 cup of granulated sugar adds sweetness to the cake, creating a satisfying balance with the rich chocolate flavor. Cocoa Powder: 1/4 cup of cocoa powder brings intense chocolatey goodness to the cake, giving it a deep, dark color and a decadent taste. Baking Soda: With 1 tsp of baking soda, the cake rises beautifully and becomes light and fluffy as it bakes. Apple Cider Vinegar: 1 tbsp of apple cider vinegar acts as a leavening agent, helping the cake achieve its desired texture while adding a subtle tanginess. These ingredients come together to create a delicious vegan chocolate cake that's both indulgent and cruelty-free. For the vegan chocolate cake, you will need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
Follow these steps to make the vegan chocolate cake:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
- Pour the batter into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Prepare Avocado Frosting Ingredients: To make the avocado frosting, gather 2 ripe avocados, 1/4 cup of cocoa powder, and 1/4 cup of maple syrup. Blend Avocado Frosting: In a blender or food processor, combine the avocado flesh, cocoa powder, and maple syrup. Blend until the mixture is smooth and creamy. Frost the Cake: Once the cake has cooled completely, spread the avocado frosting evenly over the top. This luscious frosting adds a creamy and nutritious twist to the dessert. Decorate (Optional): You can further customize your cake by adding toppings like fresh berries, chopped nuts, or a dusting of cocoa powder for a visually appealing and delicious finish. Slice and Serve: Finally, slice your vegan chocolate cake into servings, and it's ready to be enjoyed! This delectable treat is not only satisfyingly sweet but also a guilt-free indulgence. These instructions will help you create a vegan chocolate cake with avocado frosting that's both delightful and health-conscious.
Avocado Frosting
For the avocado frosting, you will need:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
