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Mango: A succulent, semicircular tropical fruit that is yellow / green / red in color and has a hard rock in the middle.
When cooked, it can be eaten raw or used to make chutney.
There are hundreds or maybe thousands of varieties of mangoes - all of which may not be available in our supermarkets. Here is some more information about mango.There are hundreds of varieties of mango. There are many varieties of mangoes in different regions and even there are individual varieties.
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Which is juicy and sweet, which is sour, which tastes like pineapple, again supermarkets often buy mangoes that have a mixed taste.Mango is the national fruit of Pakistan, India and the Philippines.
And the national tree of Bangladesh is the mango tree.Panjim, the capital of the present-day Indian state of Goa, was under Portuguese rule in the 1500s. From where spices were exported to Europe. It is here that Europeans taste mango
The word mango in English probably comes from the Tamil word ‘mankei’ or the Tamil word ‘manga’.
When Portuguese traders settled in South India, they adopted the word ‘manga’ as their name.
And when the British started trading with southern India in the 15th and 16th centuries, the word 'mango' was born.
If you know how to recognize mango, it is an advantage to choose a good mango
Almost all of these are Tommy Atkins mangoes. They grow fast, are large in size and beautiful in color, are resistant to many types of fungi and do not spoil easily and can be stored in supermarkets for a long time.
And because of these features, they are exported all over the world.
Unfortunately, these are fibrous and somewhat tasteless.